MENU
Delicatessen from yesterday and today as roast croquettes, crispy cod brandade bag or “Miserias” snails give way in our menu to traditional starters like the sailors soup or cannelloni.
Stews are the trademark and passion of the chef, as will confirm a tasting of our pig’s trotters with mushrooms, veal with read wine, rabbit in symphony, boar civet or any other elaboration that combines surf and turf.
In our meat and fish dishes we prioritise great product with little frills, done to perfection, and with the best accompaniments. The steak tartar Von Bismark, the prawns and monkfish with shrimps sauce pancake au gratin or the cod “a la llauna” are representative in this regard.
For the desserts, our chef has followed the traditional trail and specialises in cakes, always homemade and done in the minute. They have become an essential signature of the establishment and pose the perfect end to a historic meal.
APPETIZERS
Cantabrian anchovies1,60 €/u
Home-made roast chicken and Iberian ham croquettes2,30 €/u
Crispy sachets stuffed with cod brandade2,30 €/u
“Miserias” snails 7,50 €
Iberian DO Guijuelo ham with “pa amb tomàquet” (bread with tomato spread)19,20 €
STARTERS
“Miserias” scrambled eggs10,00 €
Christia’s noodles12,50 €
Sailors’ soup12,80 €
Fresh squids with onion14,00 €
House salad with prawns and chanterelles12,20 €
Raf tomatoes with tuna and Cantabrian anchovies12,70 €
Cod Esqueixada (shredded salt cod, tomatoes, onions, olive oil and vinegar)12,90 €
Cannelloni “de la yaya” (Grandma’s cannelloni)11,50 €
MEAT DISHES
Beef sirloin carpaccio with basil15,50 €
Kid chops Milanese16,50 €
Beef tenderloin tips with Roquefort17,40 €
Fillet steak18,00 €
Beef sirloin with three peppercorns18,00 €
“Von Bismark” steak tartar seared on the grill 18,00 €
FISH DISHES
Monkfish and prawns crepe au gratin with shrimp sauce14,00 €
Grilled tuna with green asparagus and fresh tomato16,80 €
Bluefin tuna tartar17,50 €
Monkfish tail with Iberian ham and potatoes “a la panadera” (baker’s potatoes)17,50 €
Cod loin “a la llauna” (baked cod loin)17,50 €
Fresh market fishP.S.M
DESSERTS
Home-made cakes5,00 €
Crema catalana (Catalan cream)5,00 €
Chocolate mousse5,00 €
“Postre de músic” (selection of nuts and dried fruits)6,50 €
Orange juice4,50 €
Pineapple with honey and lime or natural4,00 €
Wild strawberries with orange juice or cream6,50 €
Cardenal Mendoza ice cream (vanilla and brandy candied figs)5,50 €
Marquis ice cream (vanilla, hot chocolate, hazelnut)5,50 €
Comte Borrell ice cream (vanilla, nuts, whiskey)5,50 €
Assortment of ice creams and sorbets5,00 €
SUGGESTIONS
See our suggestions of the day, prepared by our chef with a selection of the best products from the nearby Mercat de Sant Antoni.
SPECIAL MENUS
We present our special menus, perfect for every occasion.
NIGHT MENU:
Besides the regular menu, Can Miserias offers a night menu consistent of two tapas, a small starter and a main dish of your choice. The same cuisine in a more agile and lightweight format, maintaining the commitment to tradition and taste.
APPETIZERS
Home-made roast chicken and Iberian ham croquettes
Crispy sachets stuffed with cod brandade
Miserias eggs
SECOND TO CHOOSE
Fresh squids with onion
Secret ibèric amb ceba confitada i marrón glacee
Beef tenderloin tips al gust
DESSERT OF THE DAY
BREAD, DRINK OR GLASS OF WINE
VAT included. From Tuesday to Thursday
24,50 €
WINE LIST
Made with care and detail by our chef to ensure a good match with the gastronomic offer of Can Miserias, our wine list features a selection of references with a strong Catalan accent.
WHITE WINE
Blanc de blanc 2014 (Sumarroca)14,00 €
Menganito 2014 (Wine Side Story)14,50 €
Treyu 2014 (Oliver Conti)16,00 €
Ocho patas 2014 (Wine Side Story)17,00 €
Clos dels fossils 2014 (Llopart)18,50 €
Les Cerveres 2009 (Oriol Rossell)20,00 €
L’Equilibrista 2013 (Ca N’Estruc)20,00 €
Albariño 2014 (Pazo Barrantes)21,50 €
Gotes Blanques 2014 (Clos del Portal)24,00 €
ROSÉ WINES
Sospechoso 2014 (Eguren/uvas felices)14,00 €
Brunus rosé 2014 (Portal del Montsant)18,00 €
RED WINES
Mas Picosa 2014 (Capçanes)14,50 €
Fulanito 2014 (Wine Side Story)15,40 €
Viosell 2013 (Tomás Cusiné)17,00 €
5 Fincas Reserva 2010 (Perelada)18,00 €
Negre Franc 2011 (Pardas)18,40 €
Camins del Priorat 2014 (Alvaro Palacios)21,50 €
Santbru 2010 (Portal del Montsant)25,00 €
Fagus 2013 (Coto de haya)32,00 €
Reserva 2012 (Pago de Capellanes)38,00 €
CAVA AND CHAMPAGNE
Brut Reserva (Agustí Torelló Mata)18,00 €
Brut Rosé Reserva (Llopart)19,00 €
Reserva de la Familia (Juve & Camps)26,00 €
Gran reserva III Lustros Brut (Gramona)32,00 €
Subtil brut nature gran reserva (Recaredo)34,00 €
Champagne Veuve Clicquot Brut36,00 €
SANGRIA
Made of wine22,00 €
Made of cava25,50 €
